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Our, single-origin medium roast from Nicaragua with cocoa, floral, and citrus notes
Altitude, meters
900 - 1590
Country
Nicaragua
Region
Molino Norte
Processes
Fully Washed; Fermented; Dried on Raised Beds
Variety
Yellow Catuai, Red Catuai, Catimor, Parainema
Notes from the curator
Certification/Grading: SHG/EP Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red Catuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900-1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
More about AMERICA COFFEE CO
America Coffee Co. is a patriot-owned company serving God and hardworking Americans. We source coffee from around the world and roast all our beans to order right here in the U.S. to ensure you a fresh, freedom filled cup down to the last drop. We are committed to supporting the people and values that continue to make America stand out as the
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by Greg Ledom
