Notes from the curator

Coffee growers in this region have 1/2 to 1 hectare dedicated to coffee. But, with a climate of between 15-25 Celsius, favorable soil conditions and a high altitude, conditions are ideal for growing arabica coffee. Sumatran coffee is truly differentiated because of its unique wet-hulled processing method. The wet-hulled process gives Sumatra its signature intense earthy flavors of cedar and tobacco, as well as rich, sweet chocolate.