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An atypical Indonesian coffee. Sweet orange juice acidity and sumptuous body. Flavors of chocolate, vanilla, caramel.
Altitude,
meters
1000 - 1500
Country
Indonesia
Region
Bali
Processes
Giling Basah; Wet Hulled
Variety
Typica, Catimor
Notes from the curator
-
More about ITHACA COFFEE COMPANY
We are an organic certified coffee roaster. We have been roasting coffee in Ithaca, NY since 1982. Our roasts are profile roasted to expose the unique flavors and aromas inherent, and to develop sweetness. We strive to maintain a clean, balanced acidity while minimizing the impact of the roast.
Read more...Customer Reviews
by Eric Andrews
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