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Jose Capa Location: Nalacapa, Moromoro - Pinas, Ecuador Process: Washed Altitude: 3,500ft
Altitude, feet
4000 - 4000
Country
Ecuador
Region
Nalacapa, Moromoro - Pinas, Ecuador
Processes
Fully Washed
Variety
Arabica
Notes from the curator
We utilize a medium roast for Jose Capa’s coffee. With his unique drying processes of putting cacao underneath all of his beans, Capa’s coffee contains many sugars on the outside of the green coffee beans. Our medium roast allows us to bring these sugars to the surface while preventing the loss of them.
More about Z Beans Coffee
Our mission is to create sustainable solutions for Ecuadorian coffee farmers by importing coffees at fair trade prices via direct trade. We are committed to our farmers; we are committed to sustainability; we are committed to you. It's the Z Beans way.
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