Cupping Notes: Nutty, Sweet Fruit, Semi-Sweet Chocolate Roast Level 03: Medium Origin: Brazil + Colombia
Altitude,
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Country
Brazil; Colombia
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Processes
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Variety
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Notes from the curator
Farmers: Ricardo Tavares + Shady Bayter Regions: Chapada de Minas + Huila Altitudes: 1500-2200 Meters Processing: Natural + Ethyl Acetate Half-Caff is a post-roast blend of caffeinated and decaffeinated coffees that brings out sweet and nutty notes for a rich, satisfying cup. You'd never guess it only has half the caffeine.
More about YIELD Coffee Roasters
YIELD Coffee Roasters is a humanitarian coffee roasting company dedicated to relational coffee and long-term sustainability. We collaborate closely with coffee farmers who share our commitment to sustainability, exceptional quality, and long-term relationships. We transport beautiful coffees to Cincinnati and roast them fresh every week.
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