Cupping Notes: Dark Chocolate, Sweet Citrus, Lingering Caramel Roast Level 04: Medium/Dark Origin: Honduras + Ethiopia
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Notes from the curator
Our Dark Espresso Blend is a complex blend featuring coffee from two major growing regions; Central America and East Africa. Its complexity is what allows for a harmonious flavor profile of dark chocolate, sweet citrus, and lingering caramel. You’ll get plenty of body and a real kick, making it perfect for getting you going on those mornings or afternoons when you need an extra dose of energy.
More about YIELD Coffee Roasters
YIELD Coffee Roasters is a humanitarian coffee roasting company dedicated to relational coffee and long-term sustainability. We collaborate closely with coffee farmers who share our commitment to sustainability, exceptional quality, and long-term relationships. We transport beautiful coffees to Cincinnati and roast them fresh every week.
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