Notes from the curator

The Cup Juicy and creamy, chocolate, cane sugar sweetness, grapefruit sparkle. Andres Girón Gómez was especially pleased to do so well in the Best Cup competition, and afterward he said, "I had never lived such a beautiful experience. My aim i to make the coffee that I produce at the farm get recognition, and continue learning more and more about coffee to keep offering a high-quality product." Don Andres started farming coffee when his father gave him and each of his siblings a plot of lan