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This coffee is floral, sweet and balanced. Plum, brown sugar and floral notes abound.
Altitude,
meters
1480 - 2000
Country
Congo
Region
-
Processes
-
Variety
-
Notes from the curator
A bourbon variety that is fully washed. At the US Barista Championships, 3 baristas used this coffee! Delicious both as espresso and drip.
More about Vashon Coffee Company
Vashon Coffee Company started in 2003 by Dawn and Pat Loraas after being a staple in the coffee industry for the better part of two decades. Vashon Coffee has a small dedicated team of people that work tirelessly to ensure their coffee is the best. With the newest addition, Ken Selby, the 2018 Cup Tasters Champion they cup dozens of coffees each week to
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