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This Burundi from the Long Miles Project is bright and juicy with incredible sweetness.  Peach and blackberry notes. 

Burundi Munyinya Hill 

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find the next stellar coffee to provide to their consumers. With Dawn at the helm, there has been no shortage of quality, most recently evinced in her 2018 Good Food Award along with placing Second in America's Best Espresso competition.

While we believe that having passion and knowledge is necessary to making good coffee, we are also aware that it is the farmer and the green coffee they produce that matters most!  While our commitment to quality is always first, we also believe in organic, sustainable and fair-trade practices.  We value the relationships with the producers we have built and look forward to more in the future. Vashon Coffee Company will always work hard to preserve and present coffees of the highest quality and sustainability.

Vashon Coffee Company

Dawn Loraas

Vashon Coffee Company started in 2003 by Dawn and Pat Loraas after being a staple in the coffee industry for the better part of two decades. Vashon Coffee has a small dedicated team of people that work tirelessly to ensure their coffee is the best.  With the newest addition, Ken Selby, the 2018 Cup Tasters Champion they cup dozens of coffees each week to 

Burundi Munyinya Hill

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