Cold weather seasonal blend. Medium roast, with flavors reminiscent of toffee, dried fruits, and baking spices.
Altitude,
-
Country
Brazil; Ethiopia; Sumatra
Region
-
Processes
Natural; Pulped Natural; Honey
Variety
Yellow Bourbon, Heirloom, Sigarautang
Notes from the curator
Perfect for the holiday season and those blustery winter days. Break out your sweater and scarf and brew yourself this comforting blend of Brazilian, Ethiopian, and Sumatran coffees. We developed this roast to a medium level of toastiness, which highlights the rich and warming caramel and spice notes that these coffees have to offer. The body is full, with a long lasting finish. You'll find flavors reminiscent of toffee, caramel, cocoa, dried fruits, and baking spices. Let's get cozy folks!
More about Topeca Coffee Roasters
Vertically-integrated coffee company based in Tulsa, OK. Family owned since 1850. Topeca owns two award winning farms, Fincas Ayuteqpeque and el Manzano in El Salvador, where they source much of their coffee. Topeca is also home to the 2018 U.S. Roaster Champion.
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