Z5QHJ_Jl8FIkYwgDfnYpW, whole_beans

Colombia - Fruity Mousse (Co-Fermentation)

weight

Z5QHJ_Jl8FIkYwgDfnYpW

grinds

whole_beans

Roasting coffee was originally an escape fantasy/retirement dream for owner Sam LaRobardiere, until roasting equipment and some green coffee basically fell into his lap. Then as a hobby roaster, he began selling at a pop-up for community events and artisan markets, and in 2018 took the leap to open both a roastery and coffee shop. 

Over the years, the folks at Theory Coffee Roasters have honed their coffee skills and built strong coffee-sourcing relationships. Along the way, they have had some fun achievements. While Theory is motivated by the great accomplishments of the past, we continue to be even more excited about the future. Our commitment is to continue to bring our beloved customers even more award-winning coffees that are roasted to display the optimal balance of each coffee's best attributes. You can buy with confidence that Theory will deliver the best coffees in the world...right to your doorstep.

Theory Coffee Roasters

Sam LaRobardiere

We are a Collaborative of coffee roasters working together to roast the finest coffees in the world to their optimum roast level. We roast to bring out the complexity, clarity, and natural sweetness to the forefront of each cup. 

Colombia - Fruity Mousse (Co-Fermentation)

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Colombia - Fruity Mousse (Co-Fermentation)

Altitude, meters

Country

Region

Processes

Variety

Notes from the curator

More about Theory Coffee Roasters

No Customer Reviews

Similar Coffee

Altitude,
meters