Red Wine, Brown Sugar, Chocolate, Spices, Dried Fruit
Altitude,
meters
1550 - 1680
Country
Honduras
Region
Ocotepeque
Processes
Fully Washed; Natural
Variety
Catuai, Caturra
Notes from the curator
Honduras/Guatemala Taste Notes: Brown Sugar, Chocolate, Spices, Dried Fruit Roast Level: Medium Farmer: Darwin Pavon, Lurvin Ventura, Nery Rivera Process: Washed Aged in Red Wine Barrels for weeks to infuse the wine aromas and flavours! This is such a complex and versatile coffee which produces an excellent espresso as well as a brewed cup. Features complex sweet notes of brown sugar, vanilla, spice notes, and undertones of citrus and berries. Very rich and creamy on the palate.
More about Theodore's Coffee
Theodore’s is sourced through direct trade, a result of Theodore’s founder Darwin Pavon’s relationship with farmers throughout Central America and, more recently, Africa. Through direct trade, Theodore’s ensures that their farmers are paid a fair amount for their coffee and support Micah Project.
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