Caramel peaches, Rainer cherries, mandarine, honey and cacao nibs
Altitude,
meters
-
Country
-
Region
-
Processes
Fully Washed
Variety
Orange, Yellow Bourbon
Notes from the curator
Beto Gutierrez and his beautiful Mi Cielito Lindo farm is a COE winner and grows some amazing coffees in the mountains of Santa Barbara Honduras. We have reserved this bourbon and IHCAFE 90 variety this year which is the first time we are featuring under our partnerships with growers in Central America. grown at 1750 masl, shade grown, washed process has everything you are looking on a rare and delicious coffee. this coffee undergoes through a very strict
More about Theodore's Coffee
Theodore’s is sourced through direct trade, a result of Theodore’s founder Darwin Pavon’s relationship with farmers throughout Central America and, more recently, Africa. Through direct trade, Theodore’s ensures that their farmers are paid a fair amount for their coffee and support Micah Project.
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