Colombia Decaf Sugarcane Process

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Nashville, TN

Size

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Quantity

This decaffeinated offering from Colombia has tasting notes of cola, honey and clean.

light medium

single origin

Cola

Honey

Altitude,
meters

1500

Country

Colombia

Region

Processes

Decaffeinated

Variety

Caturra

Notes from the curator

The coffee is processed through a natural sugarcane process, where sugarcane molasses is fermented to produce EA (ethyl acetate), which is commonly found in wine, fruits and in bananas too.

More about The Well Coffeehouse

We are turning coffee into water. We are a coffeehouse with a bold vision to make a difference in both our local and global communities. We do this by creating a product you love, serving you with a smile, and giving our profits to people in need. We love coffee. We love people even more.