Notes from the curator

We're excited to offer this staple coffee from our friends at AProCafe Atitlan in Guatemala near Lake Atitlan. This coffee comes from a woman-owned coffee farm, and we've sourced this coffee through our friends at Huckleberry in Denver as we've been working with them for our Guatemalas for the last few years. Lucinda Puac Perez is a regular farmer for us to work with and we're really excited to bring you her coffee every year because of its balance in flavor. It's got a complex nutty and chocolate body...but has a super deep fruit to it. This coffee is is washed and dry fermented and patio dried. It's a solid bourbon varietal and it has a juicy acidity like a blackberry. It also has some rich notes resembling dark chocolate & sweet sugary notes like a roasted hazelnut and the body is complex. This coffee usually goes quite fast, so get your hands on some!