A beautifully balanced and sweet coffee with notes of pear, nougat, and black tea. From the region of Puno in Peru.
Altitude,
meters
1900
Country
Peru
Region
pusco
Processes
Fully Washed
Variety
Caturra, Bourbon
Notes from the curator
This is a super sweet coffee with medium acidity and not as fruity as our regular offerings, but wow is this delicious. As we kept brewing it we noticed such a good balance in it. You will get a candy bar sweetness from it a subtle touch of pear and honey to a nougat-like sweetness like a milky way bar. This incredibly well grown and processed coffee is just delightful.
More about South Slope Coffee
We source some of the best coffees in the world. Finding the best roast level for each one. Sustainable, traceable and roasted to order. You will find our coffee sweet, vibrant, and clear. We strive to tell the story of each coffee and the journey it takes to get to your door. Experience perfectly roasted coffee!
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