Notes from the curator

Rwandan coffees are known for their sweet, fruity flavors and nice acidity, and Lot 1 showcases both. This bright, vibrant coffee was produced by a small collective of 300 women producers associated with the Mbizi washing station. The coffee was grown in the Southern Province’s Kamonyi District, where the collective helps to bring affordable healthcare to 300 families who would otherwise not be able to access or afford it.