* Single-farm offering, direct relationship * Notes: Nutty, Dark Chocolate, Subtle Sweetness
Altitude,
meters
3000
Country
Brazil
Region
Cerrado Mineiro
Processes
Pulped Natural
Variety
-
Notes from the curator
Caroline Seibt grew up a second-generation farmer in Minas Gerais, southeastern Brazil. Matthew Kruse grew up an Iowa farm boy. Caroline's & Matthew's paths eventually crossed and they started a life together, eventually splitting time between their two home countries and Caroline dreamed of bringing her families coffees directly to roasters in the United States. Gaucha Specialty Coffee was born and we're proud be feature their coffee!
More about Ross Street Roasting Co.
Located in a small town in rural Iowa, Ross Street Roasting Co.'s mission is to "turn coffee drinkers into coffee LOVERS." We do this by sourcing Specialty-grade coffees, over 50% of which are through direct relationships, and roasting in small batches and shipping fresh to all our customers.
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