Notes from the curator

This selection comes from the Mustafá Family whose land is located high up in Colombia’s mountains, at 1,650 meters. While the elevation and terrain don’t make growing coffee easy, they produce highly nuanced coffees. This lot is an excellent example of how the elevation and grower’s experience create a complex brewed cup. This is a completely plant based processed coffee using a less intrusive way to decaffeinate leaving more of the coffee’s natural flavors behind.