Tasting note: grapes, berries, red wine, and chocolate
Altitude,
meters
1800 - 1900
Country
Guatemala
Region
Santa Rosa
Processes
Natural
Variety
Bourbon, Catuai, Caturra
Notes from the curator
Discerning Cooperatives like El Porvenir cup through every turn-in, evaluating the pickings they receive from their members, rejecting those that don't pass muster and creating distinct profiles of those approved. The Ayarza Wine Series is a collection of deeply fruited, markedly winey coffees, each processed differently: Washed, honey, and naturally processed. Each of these displays intense fruits, a slightly fermented character reminiscent of wine, candied sweetness, and depth of body.
More about Memli Coffee Lab
Mindfully Roasted coffee focusing on terroir, transparency, and education. Our mission is to provide sensory excellence by drawing a picture through coffee flavors. Our roasting approach highlights the quality of each coffee's terroir, making sure the producer's craft is not lost during the roast.
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