You will receive 1, 12oz bag of Guatemala Huehuetenango EP whole bean coffee. Medium Roast
Altitude,
meters
1620 - 1830
Country
Guatemala
Region
Huehuetenago
Processes
Fully Washed
Variety
Bourbon, Catuai, Caturra
Notes from the curator
The Guatemala Huehuetenango EP coffee is prepared for export using a standard called European Preparation (EP), meaning the coffee is hand sorted until there are no more than 8 defects per 300 grams of green coffee. This Guatemalan coffee is sourced from different farms within the region of Huehuetenango and it is known for its clean and bright acidity.
More about Martini Coffee Roasters
Here at Martini Coffee Roasters, we explore the art and tradition of coffee roasting. We believe each new coffee variety we encounter can be expressed in a multitude of roast profiles. For some of our single-origin coffee we even allow our customers to choose their own roast! At MCR, we roast-to-order in small batches to ensure quality and freshness.
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