Kenya AA

no review

Norwalk, CT

Size

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Quantity

A bright, vibrant coffee with a dry winey flavor

dark

Bright

Vibrant

Wine

Altitude,
meters

1500 - 2000

Country

Kenya

Region

Processes

Natural

Variety

Notes from the curator

Grown at altitudes between 1,500 and 2,000 meters in the Mt Kenya, Kasii, Nyanza, Nakuru and Kajiado regions of Kenya, our Kenya "AA" is the highest grade coffee from Kenya. This bright and vibrant coffee is full bodied with delicate acidity and a dry, winey aftertaste. Roast: Medium

More about SOLUDE COFFEE

We have a Unique air roasting technique roasting premium gourmet coffees. We have 50+ coffees and blends ,Regular, FTO, Kosher and decaf coffees as well as many flavors. Roasted to order within 24 hours always fresh.