12 OZ
$0
This is our darkest roast.
Altitude, meters
1500
Country
Guatemala
Region
-
Processes
Fully Washed
Variety
Bourbon, Typica, Catuai
Notes from the curator
Robust, roasty flavor with dark chocolate and a pleasant earthiness without tasting bitter or burnt. Hints of lemon can be smelled in the brewed cup and becomes more pronounced in both scent and taste as an espresso. Preferred brew method: French Press or espresso
More about Lab Notes Coffee
We've kept notes on roasting and tasting of every batch. We want to share our findings; use our lab notes to highlight the intricacies and show the uniqueness of each coffee we roast. Ethically sourced coffee, small batch roasted with intention and love.
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