Notes from the curator

Kenyan coffee is among most celebrated in the world due to its complex flavor: full-bodied, bright, and inherently sweet. The unique genetic varieties grown in Kenya (SL-28, Sl-34) were specifically developed for the country's unique soil and micro-climate. Whether brewed hot or cold, the flavor of our Kenyan beans is sure to impress. We're proud to celebrate our home country with this delicious single-origin.