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Grown in Northern Zambia. Honey processed for rich, fruity flavors. Medium, hot apple cider body.
Altitude,
meters
1300 - 1650
Country
Zambia
Region
Northern Province
Processes
Honey
Variety
Bourbon, Typica
Notes from the curator
-
More about ITHACA COFFEE COMPANY
We are an organic certified coffee roaster. We have been roasting coffee in Ithaca, NY since 1982. Our roasts are profile roasted to expose the unique flavors and aromas inherent, and to develop sweetness. We strive to maintain a clean, balanced acidity while minimizing the impact of the roast.
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