Notes from the curator

We first tasted this phenomenal coffee when we were tasting through a batch sample roasts in early automn.Out of the 6 coffees we sampled, this coffee was the one that we kept coming back to over and over. We ended up drinking the entire sample roast the first day. I am very excited to be able to offer this remarkable clean, sweet and smooth natural process coffee, from a region not traditionally producing natural processed coffee..