Mexico Veracruz Experimental Process

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ITHACA, NY

Size

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Quantity

FLAVOR: fruity/ Dark Chocolate/ graham ACIDITY: Medium/ sweet/ ripe peach BODY: medium, juicy

light

single origin

Fruit

Dark Chocolate

Graham Cracker

VERY SWEET

RIPE PEACH

Altitude,
meters

1,000 - 1,500

Country

Mexico

Region

Processes

Fully Washed

Variety

Bourbon, Mundo Novo

Notes from the curator

This coffee comes from the highlands in Huatusco Veracruz. It was processed in a small experimental lot using an inovative technique. First, they pulp the coffee, then they submerge it underwater and add a starter culture to the water cultured from the endemic yeast and bacteria. The coffee stays submerged for 48hours. Before final washing clean.

More about ITHACA COFFEE COMPANY

We are an organic certified coffee roaster. We have been roasting coffee in Ithaca, NY since 1982. Our roasts are profile roasted to expose the unique flavors and aromas inherent, and to develop sweetness. We strive to maintain a clean, balanced acidity while minimizing the impact of the roast.