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Grown in southern Mexico. Soft, honeyed acidity. Light, juicy body. Flavors of strawberry and stone fruit.
Altitude,
meters
1200 - 1500
Country
Mexico
Region
Chiapas
Processes
Fully Washed
Variety
Bourbon, Caturra, Catuai
Notes from the curator
-
More about ITHACA COFFEE COMPANY
We are an organic certified coffee roaster. We have been roasting coffee in Ithaca, NY since 1982. Our roasts are profile roasted to expose the unique flavors and aromas inherent, and to develop sweetness. We strive to maintain a clean, balanced acidity while minimizing the impact of the roast.
Read more...Customer Reviews
by Mitchell Huang
by Mitchell Huang
by Alexandra Paisley
by Christopher Allen
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