The Farinha Seca farm was founded when Agenito managed to buy 1.5 hectares of land
Altitude,
meters
1100 - 1100
Country
Brazil
Region
Chapada Diamanta
Processes
Natural; solar dryer; Wet Hulled
Variety
Catuai
Notes from the curator
At first the area was dominated by grasses. Over time the producer took care of that space, preparing it for future coffee planting. As soon as his plantation was established, Agenito married and his companion helps him run the farm with great dedication. Thanks to this care the results of the crop are great and are being recognised in the quality contests in Brasil.
More about ITHACA COFFEE COMPANY
We are an organic certified coffee roaster. We have been roasting coffee in Ithaca, NY since 1982. Our roasts are profile roasted to expose the unique flavors and aromas inherent, and to develop sweetness. We strive to maintain a clean, balanced acidity while minimizing the impact of the roast.
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