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Offering a creamy cup with hints of chocolate and almonds, bright acidity and fruit undertones of citrus orange.
Altitude,
-
Country
Guatemala
Region
-
Processes
Fully Washed
Variety
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Notes from the curator
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More about Fair Mountain Coffee Roasters
In 1984, our founders Greg & Barbara met while working for a coffee importer in NYC. Together, they learned the business, from 'farm to cup'. In 2008, they started FMCR, fulfilling their dream of roasting the very best specialty coffee. Their knowledge and passion are in every roast & every cup. Enjoy.
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