Notes from the curator

The Mutovu coffee station, surrounded by land with rich soil, ideal for growing coffee, has been a central hub to many smallholder coffee farmers in Nyamasheke area of Western Rwanda since 2012. With rich sweetness and spice like you'd find in a molasses cookie, bright but nuanced fruited notes, along with a more delicate, black tea note, this coffee has quickly become one of our favorites for a wide range of brewing applications.