Notes from the curator

Indonesian coffees are complex and unique from other origins due to the vast number of micro-climates and soil compositions that accompany high humidity. To combat the moisture levels, a wet-hulled process is used, which essentially lets the coffee dry ferment in the mucilage before the wash process. The result is a full bodied coffee with some lime and spicy sweetness. This is the darkest roast in my portfolio. I find it shines more than others in this temperature - a sensational cup...~Tristan