This Guat Decaf has chocolaty flavors with graham cracker, and some hints of lemon, medium acidity & clean medium body.
Altitude,
meters
-
Country
-
Region
-
Processes
Decaffeinated: Swiss Water Process
Variety
Caturra, Bourbon
Notes from the curator
When it comes to the decaffeinating coffee, Swiss Water Process arguably yields the best results. The Canadian company is able to remove the caffeine with their proprietary process without the need for chemical solvents. The result is a decaffeinated, washed coffee that retains many of it's original flavor characteristics. ~Tristan
More about [CxT] Roasting Company
[CxT] Roasting Company is a family owned small business specializing in specialty grade coffee for both retail and wholesale. All of our coffee is small batch roasted by our SCA certified roastmaster, Tristan. Our portfolio consists of a wide variety of light-roasted single origin coffees.
Read more...No Customer Reviews
Be the first to write a review.