Notes from the curator

This single farmer lot hails from the 10-Hectare finca of Don Otto in Costa Rica's Tarrazu region. Very well cared for coffee trees produce about 20 export bags of coffee per year, the seeds from only the ripest cherries and washed in the European Process and dried on patios. This varietal makeup of this coffee is 100% Venecia. This coffee is a real gem! Tasting notes: Creamy, Pear, Exotic Spice, Balanced Roast level: Medium Availability: Limited