Complex and nuanced floral and fruit flavors with hints of apricot, strawberry, dark chocolate and subtle blueberry.
Altitude,
meters
1100 - 1800
Country
Ethiopia
Region
-
Processes
Natural
Variety
Ethiopian Sidamo
Notes from the curator
This exceptional coffee is exported through Ethiopia’s only female miller/exporter, Asnakech Thomas. Native to the Amaro Gayo region, Asnakech decided in 2005 to return to her homeland to improve coffee quality at her mill and in local communities. The Amaro Mountains are a small, beautiful range separating the communities of Amaro on the eastern slopes from Nechisar National Park and the lowland tribal areas of Arba Minch in southwest Ethiopia, Sidamo region.
More about Cafe Virtuoso
With pitfalls at every turn in the path, great coffee requires a meticulous and mindful guardian. The coffee roaster is tasked with the dubious honor of orchestrating an untarnished journey from bean selection and roasting, to equipment and training. We thrive on this challenge and detest complacency!
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