Organic Sumatra is a low acidity coffee.
Altitude,
meters
-
Country
-
Region
-
Processes
Giling Basah
Variety
Typica
Notes from the curator
This coffee comes from the North Sumatra province in Indonesia, one of the largest coffee-producing regions by volume on the island. Coffee here is usually wet-hulled, a processing method unique to Indonesia due to unpredictable rains during the drying season. Once pulped, coffee is dried to a certain moisture level before hulling. After that, the coffee is dried the rest of the way before being prepared for export. Small, family-owned farms are the norm here, though larger estates do exist.
More about Banyan Coffee Company
We began roasting coffee beans in our garage in 2013 with your everyday popcorn popper. Coffee was meant to be shared & communities need to be reached. Our approach to coffee is simple we use “single origin coffee” and deliver our coffee fresh.
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