w1, whole_beans

w0, whole_beans

A tasty blend of Ethiopia and Honduras creates a sweet, nutty flavor that's perfect for espresso.

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Ardi is Keffa’s trademark coffee,  This is the only coffee that has been consistent quality since we trademark in 2009, Ardi honors origins. Ethiopia is known as the birthplace of the coffee tree, and the place where human evolution began.
This coffee is from Guji, Anasora area. It is a new coffee production area with the highest altitude and super beautiful quality sourcing area. Kerchanshe washing station has a strong base in Anasora and working with farmers to improve quality and to ensure their finances has to be improved.

From the Minas Gerais region of Brazil, this natural processed coffee ferments for 14 days, to break down sugars into the seed, and then is sun-dried on raised beds. Café Kreyol works directly with a cooperative of families in this region, each owning their own estate.

What do we think of when we hear the word coffee? Some might think of warmth, caffeine, mornings, or good times with friends. For others, the words latte, extra shot, or syrup come to mind. At Baba Java, we want your coffee experience to be one that elicits memories of happiness, joy, and belonging! Baba Java is raising the standard for what it means to have a good cup of coffee. We strive every single day to provide excellent coffee, excellent service and an excellent experience for our Baba Java family. We are involved with the process of excellent coffee from start to finish.

Baba Java Coffee

Brad Haynes

At Baba Java, we promise our customers excellent coffee from farm to cup. We ethically source our coffee from farms that give fair wages to the farmers to support their families. We choose only the best, specialty grade beans, then we roast them to perfection to provide the best tasting cup.

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