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In the shadow of the Nevado de Huila, the highest volcano in Colombia, Caturra and Castillo varietals grow in rich volcanic soil at 1,500 meters producing deliciously sweet coffee with notes of tangerine, red apple and honey.
Medium Roast

Colombia Santa Maria

weight

grinds

We source the finest coffees from around the world then roast each in a style to present its peak flavor and aroma so you can Create, Explore, and Experience a Great Cup of Coffee

TOCA Coffee

Robert McLean

TOCA Coffee is a family business putting decades of coffee knowledge and experience in each bag. We want you to taste what we love doing – roasting small batches of specialty coffee to produce a naturally sweet, smooth, complex, aromatic, and flavorful cup.

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Back in the days of sailing ships, India coffee was transported in moisture laden holds of wooden vessels for months long voyages. The prolonged exposure to sea air mellowed the appearance and flavor of the beans. To reproduce this effect today, coffee is stored in ventilated Indian port warehouses exposed to humid Arabian Sea monsoon season winds. Kents and Cauvery varietals grown at 1,220 meters, monsooned and roasted into the dark medium range provides a dense, creamy, earthy cup with hints of bakers chocolate and sandalwood.
Dark Medium Roast

India Monsoon Malabar

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Bursting forth after winter’s grey embrace, In Bloom pours color and life back into the fore. Absolutely wonderful coffees from Colombia, Costa Rica and Ethiopia roasted with elongated first and second stages (there are three stages by the way) provide hints of milk chocolate, honey and orange. Medium Roast

In Bloom Blend

Like sitting in a comfy chair facing a blazing fieldstone fireplace on a snowy Sunday evening, a chocolate lab named Bear curled up at your feet - a brilliant blend of Sul de Minas Brazil and a glorious Guatemala Huehuetenango warmly embraces you with a rich round cup, hints of chocolate, caramel, and sweet citrus on the finish. Medium Roast

Winter Blend

We have the cure! The indulgences of the day will certainly leave you in a tryptophanic trance.  Let this blend of Sumatra Mandheling and Costa Rica Tarrazu revive you. Enjoy a rich round cup with hints of dark chocolate, cedar, honey and citrus. Dark Medium Roast

Thanksgiving Blend

I saw it written and I saw it say Pink Moon is on its way. April’s full moon, the Pink Moon: spring, renewal, fresh growth and uplifted spirits. A delightfully light roasted blend of Ethiopia and Guatemala excites the senses with notes of black tea, tropical fruits, citrus and eternal spring. Hey, it’s a Pink Moon. Light Roast

Pink Moon Blend

Select seasonal coffees of The Americas paint your cup Maya Blue with an elegant body and strokes of chocolate, caramel, and citrus lingering into a sweet satisfying finish.  Medium Roast

Maya Blue Blend

Sweet, mellow and smooth like the Bossa Nova this natural process Minas Gerais coffee grown at 900 - 1,200 meters dances with medium body, notes of cocoa powder and nuts. Tudo ótimo!  Medium Roast

Brazil Copo Fino

Cruising along at 38,000 feet, smooth air, eye on the horizon. Enjoy a cup, recline, marvel at Bernoulli’s Principle as you nod off to a Steady Beat of tranquility. A changing seasonal offering highlighting caramel and citrus notes with a dash of calm, ‘I can’t believe it’s not regular.’ Medium Roast

Steady Beat Decaf

The marquee proclaims, ‘Worlds Collide’ as the tale of the tape suggests, while the scorecards declare this pairing of Sumatra and Kenya a unanimous winner. A muscular body, earthy with a punchy, juicy brightness goes the distance.  Full Medium Roast

Worlds Collide Blend

Verve Coffee Roasters

VANCOUVER SWISS WATER DECAF

BRONSON FRENCH ROAST

SEABRIGHT HOUSE BLEND

BUENA VISTA DARK ROAST

THE 1950

SERMON

STREETLEVEL

Founded in Santa Cruz, California, at the dawn of a new coffee movement, Verve's mission since day one has been to discover the finest coffees in the world and to share them with you. We promise to push the boundaries and to always take the path less traveled.
Let’s craft the future of coffee, together.

We believe that no amount of roasting expertise or beverage mixology can take the place of the kind of green coffee that’s the result of intentionality at the farm level. Coffees that are grown and harvested to maintain quality and consistency from cherry ripeness to density then processed to continue that quality create a coffee that is clean, flavorful and interesting from cup to cup. Our commitment to seeking out quality green coffee ranges from trips to origin were Jon, part owner, and green buyer, cups hundreds of coffees in search of the one or two that fits what we are looking for. We roast and cup dozens of coffee samples a week - narrowing them down to coffees that taste great as an espresso, pallets of lots designed to make up our Southern Weather house blend, and single bags of coffee we vac-pac and sell in small releases.

Onyx Coffee Lab

Power Nap - A Half-Caf Blend

Geometry Blend

Tropical Weather

Southern Weather Blend

Monarch Blend

Eclipse

Cold Brew Blend

Started in 2012 by Jon and Andrea Allen, Onyx Coffee Lab strives to find the best possible coffees and roast them to their full potential. In 2022 we won the US Roasters Competition and the US Brewer's Cup Competition, going on to place 2nd in both categories in the World Coffee Championships.

LAMILL Coffee

Element

Ratio

DUOMO DECAF

Velvet

Black Onyx

BLISS

John Martin

LAMILL Coffee is a boutique coffee roaster proudly based in Los Angeles, California. We are in constant pursuit of offering coffees with unique flavor profiles that are sustainably produced and expertly processed, but also in a manner that is accessible to all. We roast each batch with care and intentionality to unlock the inherent characteristic of coffee

Halcyon Days Blend

Costa Rica Tarrazu

Amasia Espresso Blend

Ethiopia Yirgacheffe

Lean back as a sense of wellbeing washes over you. Reminisce about joyful days gone by as motivation for future endeavors. Let the interplay of delicate citrus notes of Ethiopia and deep smooth body of Sumatra transport you.  Light Medium Roast

A pretty if not beautiful coffee. Catuai, Bourbon and Caturra varietals growing at 1,200 to 1,800 meters in the rarefied Tarrazu air yield floral, chocolate and citrus notes with medium body.  Medium Roast

We fold fine Brazil and Guatemala coffees from The Americas with a stellar Sumatra from Asia to form a coffee yielding a lovely crema, syrupy body and sweet finish.  Medium Dark Roast

Prized. From the birthplace of coffee, indigenous heirloom trees growing at an altitude of 1,800 to 2,000 meters proffer a fragrant, delicate, and deliciously complex experience with a wonderful citrus note.  Light Medium Roast

TOCA Coffee

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