Roast: Full City (Medium) Certification: Sugarcane Process Decaf Notes: Milk Chocolate, Marzipan, Raisin, Raspberry, S
Altitude,
meters
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Processes
Decaffeinated
Variety
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Notes from the curator
The Sugar Cane Process, which originates in Colombia where sugar cane grows in abundance, avoids disrupting the bean’s cellular structure and even enhances sweetness of the final cup! This process removes roughly 97% of the caffeine content. Due to the fermented molasses from the sugar cane, the Sugar Cane Process creates beans with a pleasant, clean, and sweet flavor!
More about the coffee ride
Our motto is and always will be… making others happy by delivering the highest quality, freshly roasted coffee by bicycle. Established by the nostalgia from our founder's grandfather Jerry the milkman, the joy of riding bikes with friends, and our love for sharing our favorite coffees with others.
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