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Spinn Blend Dark is designed for those who prefer a bolder flavor in their coffee. Excellent for espresso and cold brew.

Spinn Blend Dark

weight

grinds

Spinn

Aaron  Davis

Introducing our very own blend, the perfect companion to your Spinn coffee experience. This is a roast designed to please a plethora of palettes to explore every style of coffee the Spinn can brew. Scan the bag to get the recipes Spinn created for this special blend.

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Region: Costa Rica/Guatemala/Ethiopia
Darker Filter Blend/Medium Body
Tasting Notes:  baking spices and dark chocolate.

Westerlies

We're innovators, product makers, tinkerers with restless spirits. We believe we can change the world with coffee; and impact growers, consumers, and coffee tradesmen through belief and best practice. Relationship Coffee!

Corvus Coffee Roasters

We have built a network of farmers around the world who we can invest in with quality-focused programs. We view these relationships as the core of our success in achieving a sustainable future for securing exceptional micro-lots of coffee while improving the world through coffee.

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Our signature blend is versatile for coffee and espresso and tailored to express complexity with milk, or as is black. 

Spinn Blend Medium

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A coffee composition that indulges your sweet dessert soul.
Sweet honey, crisp apple & light caramel. 

Honey Drop

The elevation ranges from 1950 to 2500 meters above sea level, creating an ideal environment for the cultivation of exceptional coffee. In the nearby town of Daye Bensa, the Betibiroti project has become more than just a venture; it is a celebration of culture, community, and the passion for quality coffee.

As the sun sets over the hills of Sidama, painting the sky with hues of orange and pink, Abayneh Yunna and his team at Ardent Coffee continue to write the story of Betibiroti. It's a story that transcends borders, connecting coffee lovers worldwide with the exotic flavors of Sidama, Ethiopia – a story woven with the threads of dedication, unity, and the aromatic promise of a perfect cup of coffee.

In the breathtaking highlands of Daye Bensa, Ethiopia, Abayneh Yunna is a coffee wizard, injecting the region with vibrant energy and a love for the brew. As the Project Site Manager, Abayneh meticulously oversees the Bensa site, treating each coffee bean like a precious gem. His passion doesn't stop there – he's also the director of ShantaGenet Elementary school, sponsored by Ardent Coffee, spreading growth and prosperity.

At the heart of it all is the Betibiroti project, a teamwork marvel led by Abayneh. This venture not only embraces diversity but shouts out to unity and continuous learning, unveiling unique processing methods. Abayneh's leadership turns the ShantaGolba Wet/Dry Station into a buzzing hive of creativity.

During the harvest season, from November 15 to January 15, the Betibiroti project becomes a lively community of over 1200 farmers, surrounded by Birebera, Besana, Girawa, and Shola trees. In Allo, Dembi, and Wonsho, where the air is filled with the sweet scent of coffee blossoms, the Ardent team hosts transformative training sessions, creating a united front for Betibiroti's success.

Situated between 1950 to 2500 meters above sea level, Daye Bensa transforms into a haven for exceptional coffee. The Betibiroti project evolves into more than just a business, becoming a celebration of culture, community, and a shared love for quality coffee. As the sun sets over the Sidama hills, Abayneh Yunna and the Ardent Coffee team craft a global story of dedication, unity, and the irresistible promise of a perfect cup of coffee.

Abayneh Yunna

The Martinez family has always lived in the Xalapa-Coatepec area in the state of Veracruz. The farm was established by his great- great-grandfather Antonio Martinez. The dream of Alejandro is to revive the coffee culture in Coatepec. He started to plant rust-resistant varieties always separated by plot so that he can compare the results of each plot both in productivity and quality. His coffee has been resulting very well lately, Marsellesa and Mundo Maya represent high quality with consistency for some years, and his first harvests of Anacafe and Obata represented good as well with more unique characters.

Alejandro Martinez

Coffee people love our coffees.
We source and roast to accentuate sweetness, balance and joy in the cup. You will taste all the nuance of the producers art and the complexity of the roasters art. 

Coffee producers love our coffees.
At Torque every coffee producer receives equity in the full retail value of their coffee beans. 20% of the retail price you just paid was pre-paid to the farmer who produced this coffee for us.


Join our journey to bring beautiful coffees together with radical equity. You're going to love our coffees. They're sweet, balanced & a joy to drink. Coffee Farmers love our coffees. They get paid 20% of the retail price of every coffee. The transparent ratio means both you & the farmers know exactly how much of the value they receive. Beautiful & Radical.


Torque Coffees

Super sweet coffee from some of the best coffee producers anywhere, who share in the equity of every coffee you buy. It’s wonderful, radical, proportional and equitable. It’s what coffee should be.

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100% Colombian farm-fresh house blend coffee with notes of peach, cinnamon, and caramel. 

El Sol

Colombian-born Steven Sutton launched Devoción in 2006 to produce the freshest coffee imaginable — roasting provides only half of coffee’s flavor, while mere freshness of the beans does the rest of the work. And yet, most coffee beans sit around for months, losing flavor every day. That’s why the Devoción team does everything short of picking the cherry, and does it faster than anyone else — we hand-select our 1,000+ farm partners, dry-mill at our Bogotá facility, control the export process, and roast in Brooklyn.

Devoción

You've been drinking months-old coffee, but Devoción is changing that. Sourced from Colombia and roasted in Brooklyn, our coffee goes from origin to cup in as little as 10 days. The freshest coffee straight from the farm to your doorstep.  Taste the difference in a single sip.

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ROASTY NOTES OF DARK CHOCOLATE AND A SWEET FINISH

BLOSSOM DARK ROAST

Joe Bean Roasters

Coffee That Lifts Everyone, our company mission, is all about giving selling power back to coffee farmers as well as purchasing power into the hands of our customers. We are proud to be a B Corp and Women-Owned Certified business, as well as Good Food Award winners and U.S. National Roaster Champions. 

Qt3YF-D3BiRr-JAyfiRtD, whole_beans

Kenyan coffee is among most celebrated in the world due to its complex flavor: full-bodied, bright, & inherently sweet.

Kenyan Single Origin

Kahawa 1893

Kahawa 1893 is a specialty coffee company founded by Margaret Nyamumbo, a third-generation coffee farmer from Kenya. After seeing that women supply 90% of coffee production labor for little or no financial gain, Margaret launched Kahawa 1893. Via our digital tipping system – with all tips matched 100% – we help farmers grow their businesses and build wealth.

2RXyn3dOaaenZB_bs3_9q, whole_beans

Floral notes subtly blend with berry and cocoa notes. A blend of washed and natural-process Ethiopian coffees.

Crossfade Blend

Established in 2014, the experiment continues to this day. Like that low-watt college FM station with the eclectic playlist, we&rsquo;re small but always Broadcasting Good.

Radio Roasters Coffee

Radio Roasters Coffee is an ongoing experiment in sourcing and roasting coffees we love. We seek coffees that excite, delight and satisfy us.
We roast these coffees to showcase their best characteristics. We love sharing these with our community and seeing the response.

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Black Onyx

LAMILL Coffee

John Martin

LAMILL Coffee is a boutique coffee roaster proudly based in Los Angeles, California. We are in constant pursuit of offering coffees with unique flavor profiles that are sustainably produced and expertly processed, but also in a manner that is accessible to all. We roast each batch with care and intentionality to unlock the inherent characteristic of coffee

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Women' Group Bella Vista - Chiapas, Mexico 

Mayan Harvest

Mother Tongue Coffee

Jen Apodaca

Roasted by Jen Apodaca in the Bay Area, California. Mother Tongue buys coffees from producers we know and trust that uphold the same values we do. Coffee is not a charity, it is a business - all of us in the value chain need to prosper in order to have a sustainable and profitable community. 

Rich with a smooth chocolatey mouth feel and ripe cherry acidity, this full-bodied blend offers a little bit of something for everyone to enjoy

Organic Old Crow Cuppa Joe

COFFEE WITH A CONSCIENCE
Established in 2010 in downtown Floyd, VA (pop 432), Red Rooster was created with the simple notion of roasting quality coffee for the owner’s existing coffee house.

Today, we employ over 40 people and offer on-site daycare for our employees while roasting some delicious coffee.

Our true passion is in making a positive social impact both at home and abroad at the coffee's origin. At Red Rooster we source all of our coffee responsibly. We use Organic and Fair Trade coffees for all of our signature blends.

~3 time Good Food Awards Winner
~1st place, America’s Best Cold Brew, Coffee Fest Baltimore
~Annual Top 30 Coffees on Coffee Review, 2015-2018, 2020-21
~50+ coffees scoring 90+ on Coffee Review
~1st Place Brewers Cup, TN US Coffee Champs Qualifiers, 2019
~Golden Bean Silver & Bronze Medals 2016, 2017, 2019
~Ninth place US Brewer’s Cup Championship, Seattle
~1st Place, America's Best Espresso, Coffee Fest NYC

Red Rooster Coffee Roaster

From planting to pour, coffee is a collective effort. We honor the community behind every cup by exclusively offering premium quality coffees, transparently sourced from estates and farms that treat both the land, and the people who work it, with respect.


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Notes: Cherry, Chocolate, Nutty
Region: Nariño
Altitude: 1,600 - 2,200 masl
Process: Washed
Species: 100% Arabica

Colombia "Love Supremo" Single Origin

Founded by two Q-Arabica Graders, Three Keys Coffee is committed to quality and excellence. The company has been nominated for (and won!) awards by global coffee publication, Sprudge, as well as featured in Barista Magazine, Roast Magazine, Bloomberg, Forbes, NBCNews, Cosmopolitan, and Imbibe.

Three Keys Coffee

Named the 2022 Best Coffee Roaster in TX by Food & Wine, Three Keys is a craft coffee roastery based out of Houston, TX. The name is inspired by the valves of the trumpet, which has been the instrument of choice for some of the most influential jazz musicians and composers.

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French Roast

Backporch Coffee Roasters

Lane Pearson

Roasting quality craft coffee in Bend, Oregon since 2006.
Every roast is written to highlight the coffees from where they are from, to bring you an exceptional cup each time.
All our coffees help support the small farms they are sourced from to help nurture and grow the areas and people it comes from. 
We hope you love our coffee as much as we do!

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With a floral aroma, notes of berry & pineapple, along with peach sweet tea, you'll be leaving the house wearing shorts.

Tropical Weather

One of the most-visited cities in Ethiopia is Awassa (or Hawassa), the capital of the SSNPR Region and a well-kept town full of resorts, restaurants, and lakeside celebrations. There are even a few stoplights! On the shores of Lake Awassa (one of the Great Rift Valley lakes), the town has blossomed lately and is one of our personal favorites in the world. 

Sidama is much larger than Awassa, however, no matter how fun it is to watch hippos surface among the rushes. Driving a full day over increasingly rough roads to the town of Daye, through the well-known towns of Yirgalem and Aleta Wondo, you find yourself in a rugged and lovely countryside surrounded and sometimes chased by the smiling faces of the Sidama people. 

Historically, they had many unique cultural attributes including a voluntary farm-sharing program and a butter-sharing program (the only legal item women could own was butter, so they would trade, share, and compound butter to aid women in need). Subjugation by the Abyssinian rule of Menelik II in 1898 was succeeded by the Communist regime in the early 1980's, and then eventually overthrown for the current leadership. Now, they continue to advocate for their rights as a unique culture to be observed (Note: calling the people group "Sidamo" is a derogatory practice begun by the invading troops of Menelik, hence our use of the term "Sidama") 

As in many other areas of Ethiopia, subsistence farming is a way of life for the Sidama people, and in fact, their beautiful farms are notable for having more division between them (handmade fences of bamboo screens and other materials) and more evidence of year-round cultivation. Enset, or false banana (called "Weese" in Sidama) is the main food crop and is used in many applications, from water storage in case of drought, to feeding animals, to serving as mats to support food preparation. Other products grown in Sidama include wheat, oats, sugar cane, potatoes, and other vegetables. Every household plants food crops with trees, to the benefit of both--that is, until eucalyptus began to be planted in the area and spread its poisonous influence. The short-term economic potential of the eucalyptus threatens the long-term forestation and ecology of the area. 

Livestock is also a significant mover in the economy, though that began to shift with a massive population explosion limiting pasture land and the "tse-tse" fly epidemic of the early 20th century. Goats and oxen are still seen everywhere, dotting the rolling hills and lazily being herded across the roads which, though paved in places, still have a haphazard air as if nobody really knows why they exist. 

The Sidama people comprise roughly 20% of the overall population of Ethiopia and thus have many administrative needs which continue to be addressed. Coffee as a primary economic driver remains life-and-death important to the Sidama people, and to those of us who love the area and wish to continue supporting it, and them.

We believe that no amount of roasting expertise or beverage mixology can take the place of the kind of green coffee that’s the result of intentionality at the farm level. Coffees that are grown and harvested to maintain quality and consistency from cherry ripeness to density then processed to continue that quality create a coffee that is clean, flavorful and interesting from cup to cup. Our commitment to seeking out quality green coffee ranges from trips to origin were Jon, part owner, and green buyer, cups hundreds of coffees in search of the one or two that fits what we are looking for. We roast and cup dozens of coffee samples a week - narrowing them down to coffees that taste great as an espresso, pallets of lots designed to make up our Southern Weather house blend, and single bags of coffee we vac-pac and sell in small releases.

Onyx Coffee Lab

Started in 2012 by Jon and Andrea Allen, Onyx Coffee Lab strives to find the best possible coffees and roast them to their full potential. In 2022 we won the US Roasters Competition and the US Brewer's Cup Competition, going on to place 2nd in both categories in the World Coffee Championships.

T1cfo22Rezr-gQQSyohXl, whole_beans

Brazil Mogiano Single Origin Coffee

Press Coffee

Press Coffee has become an Arizona staple among specialty coffee enthusiasts while earning national recognition for their coffees. Always sourcing the best possible product, using only the best equipment, employing industry leading talent, and remaining quality driven and community focused.

ZnYPFIY2iBQYfJjhfggrd, whole_beans

An approachable blend of Central and South America coffees, try it in an auto drip, pour over, or even as an espresso.

Bolt

Madcap Coffee Company

Founded in 2008, Madcap Coffee Company is a coffee roaster/retailer headquartered in Grand Rapids, MI, with several cafes in Michigan. We aim to elevate the ordinary coffee experience by providing excellent coffee and exceptional cafe hospitality.

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Delicia do Brasil

Nossa Familia Coffee

Nossa Familia's focus is on bringing you exceptional coffee stemming from exceptional relationships. At every step, we continuously strive to foster community, ensure social responsibility & minimize our environmental impact.

bKHcMlNlfbQSSaz4cckA7, whole_beans

Honey, sugar cane, vanilla. Incredibly sweet, clean,balanced, tons of caramel, marzipan, apricot, and marmalade. 

ORGANIC LINEA RESERVE ESPRESSO

Now, as global warming and the climate crisis intensifies, Linea has joined the international movement to save our home planet, before it’s too late. From its inception, Linea has partnered with the the world’s most progressive organic coffee farmers, environmentally friendly producers and importers, but we recognize that this is not enough and that every aspect of our business from running our equipment to shipping our beans needs reworking, so that we’re doing more good and less harm.  We are taking action to protect our sweet earth.

Linea Caffe

Linea launched with a simple mission- to bring joy, and to source, roast and serve the world’s finest coffees. 
Certified B Corp, and California Green Business

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The Brazil Legender is a classic cup of coffee with dark chocolate and nutty notes and a sturdy body.

BRAZIL LEGENDER

Legender is grown in the micro-regions of Machado, Poco Fundo, and Campestre, located in Minas Gerais State, Brazil. Most coffee regions in Brazil are well known for large coffee plantations in big farms. Legender goes in the opposite direction, consisting of small farms called Sitios. All lots are purchased directly from growers committed to quality and willing to provide detailed information about their Sitios, harvesting methods, drying techniques, and other relevant information about their coffee.

PERC Coffee

Hailing from Savannah, Georgia, PERC has been roasting coffee for over 10 years and we have one simple mission: to share good times and awesome coffee.

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Ursa Major is our take on a classic dark roast coffee, with flavor notes of chocolate, spice and roast.

Ursa Major Dark Roast

OZO Coffee Roasters

NATHAN MARTIN

OZO Coffee Company is a coffee roaster based in Boulder, Colorado. Founded in 2007, they have been roasting their own beans since 2009. In building relationships with coffee producers around the world, they ensure only the highest quality throughout the entire supply chain from seed to cup.

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Harvest is for everyone craving sweater weather, crunching leaves, & cool evenings spent outdoors - whenever they come.

Harvest Autumn Seasonal Blend

We are often asked how we came up with the name Noble Coyote. Ethical trade and sustainability are very important to us. In the coffee world, a "coyote" is a middleman who purchases coffee from farmers. In a commodity market, coyotes buy low and sell high, to the detriment of the farmers who grow the coffee. We try to purchase coffee from importers who not only compensate farmers fairly, but invest in those farmers in order to improve their lives.

NOBLE COYOTES ARE MIDDLEMEN WHO AID, SUPPORT, AND INVEST IN THE FARMERS WHO SUPPLY THEM. AS A COFFEE ROASTER PURCHASING GREEN COFFEE, WE STRIVE TO BE NOBLE COYOTES BY SUPPORTING FARMERS AND IMPORTERS WHO PRACTICE THESE VALUES.

We also pursue noble practices in our day-to-day business and operations. We support environmental sustainability through donating our roasting by-products to local farmers (i.e. coffee grounds for compost, bean chaff, burlap bags). We use 100% wind energy at the roastery. Participating in community organizations and events is also important to us. We are thankful to have the opportunity to work closely with amazing local programs that invest in people.

Noble Coyote Coffee Roasters

Marta Sprague

Noble Coyote Coffee Roasters is a national award winning micro roastery located in the Exposition Park neighborhood of Dallas, Texas. The importers and producers we source from are committed to the sustainable, ethical production of the highest quality coffees. 

uChEt-wKs4Gx_sDGXYq9N, whole_beans

What a true Colombian coffee should be. It's the perfect all-around cup of coffee to start your day or have with dessert

Colombia - Single Origin

We started with humble beginnings and continue to carry on with patience and gratitude

Solid Coffee Roasters

Solid Coffee Roasters is a specialty coffee roaster located in the Southeast suburbs of Los Angeles, CA.  

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Rume Sudan is an extremely rare cultivar from their Laboratory farm. Amazing tropical fruit & sweet savory notes.

Rume Sudan Washed - Maria Pacas, El Salvador

Finca La Providencia, located in Cantón Las Cruces, Chalchuapa, Santa Ana, at 1,480 meters above sea level, enjoys a tropical climate.

Maria Pacas comes from a storied coffee family in El Salvador. We have counted Maria and the Pacas family as friends since 2008 when we first met them. Over the years, at various companies we have done some wonderful projects with them. Maria Pacas and her family own several small to mid sized farms in El Salvador. Finca La Providencia and Finca La Esperanza are the most well known. They have their own wet and dry mill and they have won the Cup of Excellence multiple times. Maria manages the entire coffee operation from seed to export overseeing not only the fincas but the wet and dry mill and export operations as well. Fun fact: her family also makes amazing Salvadoran rum.      

Finca La Providencia, located in Cantón Las Cruces, Chalchuapa, Santa Ana, at 1,480 meters above sea level, enjoys a tropical climate and has been managed by Café Pacas since 2007. The farm is divided into 10 plots named after Alfredo Pacas Sr.'s grandchildren and cultivates Bourbon, Pacas, Pacamara, and Geisha coffee varieties. Known for its exceptional quality, the farm includes a Research and Development garden with over 54 coffee varieties. Additionally, 12 hectares are preserved as a wild forest to conserve wildlife and native trees.


Maria Pacas 

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In the shadow of the Nevado de Huila, the highest volcano in Colombia, Caturra and Castillo varietals grow in rich volcanic soil at 1,500 meters producing deliciously sweet coffee with notes of tangerine, red apple and honey.
Medium Roast

Colombia Santa Maria

We source the finest coffees from around the world then roast each in a style to present its peak flavor and aroma so you can Create, Explore, and Experience a Great Cup of Coffee

TOCA Coffee

Robert McLean

TOCA Coffee is a family business putting decades of coffee knowledge and experience in each bag. We want you to taste what we love doing – roasting small batches of specialty coffee to produce a naturally sweet, smooth, complex, aromatic, and flavorful cup.

zn2NmavHHLXYrcKeZRUyI, whole_beans

Single Farm Micro Lot, Anaerobic Process, Organic and Fairtrade - Wonderful! Red ripe cherries of Catuai, Caturra, Red and Yellow Bourbon, Typica and Pacas varietals grown at 1,550 meters are placed in sealed tanks and deprived of oxygen prior to pulping and drying to produce a crisp flavor profile of lemongrass, bergamot and red apple. Light Medium Roast

Honduras Finca Liquidámbar

oJuuQn1QfhiguYn1AOsYT, whole_beans

Tasting Notes: Pear, White Grape, Citrus, Juicy

COLOMBIA ASOBOMBO ORGANIC HUILA

To us, community isn’t just proximal. Community is belonging to and supporting something that you believe in, love and want to share with others. Living in this fast paced Amazon world, now more than ever we are needing to slow down and are seeking connection to the products we use daily. Our goal at The Coffee Ride is to sustainably fill that need by sourcing amazing and meaningful coffees that give back to their communities, roast them to perfection, and deliver you the same fresh bean experience to your front door; whether it's locally bicycle delivered here in Boulder or shipped anywhere Nationwide. Basically a coffee that no matter where you make it, is like a warm hug from a loved one in every cup.

Become a part of our coffee community and grab a bag of beans today.Your new favorite coffee is just a click away and we’d love to freshly roast some just for you.

the coffee ride

joshua crane

Our motto is and always will be… making others happy by delivering the highest quality, freshly roasted coffee by bicycle. Established by the nostalgia from our founder's grandfather Jerry the milkman, the joy of riding bikes with friends, and our love for sharing our favorite coffees with others.

Uc3i7-a2OrZZW-sIS8035, whole_beans

Tasting Notes: ﻿Brownie batter, Cane Sugar, Citrus

Guatemala La Morena Cubulco (Women Produced)

AdMCOYVfgRZGuc6c_ZuvY, whole_beans

Single origin certified organic coffee from the Muungano Cooperative in Congo, Africa.

Congo Muungano - Premium Lot

Bongo Java Roasting Co. was started by a former journalist. Thus, you can be darn assured that most of this history is true. Bob Bernstein moved from hometown Skokie, IL to Nashville in 1988 when he got a job as a reporter with Nashville Business Journal. At the time, he thought he’d spend a year or two in the country music capital of the world gaining experience and then move on to a bigger and better city that had more stuff – or at least more than one sushi place, a single Indian restaurant and (if allowed to dream big) a place to see arthouse movies. A year or so later, Bob decided he had it backwards. He liked Nashville and wasn’t so keen on his career choice. Sure, the city lacked stuff, yet it was an easy place to be (a term he coined for the city and later stole from himself to be a Bongo slogan). The main thing it lacked was a coffeehouse – Bob's favorite place to do lots of writing, some studying and a bit of coffee drinking at during high school and college. As he got bored of reporting on the silliness of the state legislature and tired of the pressure of deadlines, Bob started thinking about the good old days when he’d hang out at coffeehouses. So he started his own!

Bongo Java Roasting Co.

Gregory Crofton

Bongo Java Roasting Co. was established in 1993 and quickly distinguished itself by becoming a 100% organic and Fair Trade coffee company. In 1997, Bongo helped start Cooperative Coffees, a group that works together to buy coffee directly from small-scale farmer cooperatives around the world.

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Delicious certified organic single origin coffee from Colombia.

Colombia Fondo Paez - Premium Lot

Quality control is an art unto itself within Fondo Paez. Prior to their harvest, running from early June through late August in the majority of their growing regions, Fondo Paez promoters visit each member to review production results and to encourage best picking, handling and wet processing practices. Their efforts to date have definitely paid off.

Fondo Paez coffee is characterized by pungent flavors of raisin, apricot and fresh berries, honeysuckle and vanilla aromas, bright acidity and silky full body; and their coffee continues to win recognition and awards as a 90+ coffee in both local and international cupping competitions.

Fondo Paez Coffee Cooperative

_5MIbQ_zni6G0_3IWQcyW, whole_beans

Bright and Sweet with pleasent citrus & floral notes. 

Ethiopia Yirgacheffe

Bent Tree Coffee Roasters, LLC

Ryan Brannon

Bent Tree Coffee Roasters was born from a love of coffee in the summer of 2011. We are a small batch, artisan coffee roaster located in historic downtown Kent, Ohio. We seek out and start with high quality Arabican green coffee beans and carefully roast them to perfection.  

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