Notes from the curator

Our flagship espresso is roasted to highlight sweet, fruit forward flavors found in the component coffees. The coffee spends more time in the roaster to coax these flavors out and tamp down the acidity, yielding a balanced and versatile espresso. We enjoy this coffee so much that we serve it at most of our cafes! While there are many variables that contribute to dialing in espresso, here are the parameters that have been yielding the best results in our lab: 1:2coffee to water ratio in 26-28sec